Nathan is The Kitchen's Pastry Chef. In addition to making the desserts at The Kitchen, Nathan's talents include making chocolate and baking and styling wedding cakes.
Nathan Miller grew up in Marysville, Pennsylvania, where he relentlessly messed around in the kitchen concocting new recipes. Just after high school, Nathan received a scholarship to move to Germany to study the art of pastry.
Upon his return, Nathan knew that he wanted to learn more so he headed back to Germany, moving on to the Alsace region, and then eventually to New York City for his next opportunity. It didn't take long for Manhattan's top restaurants to accept Nathan into their kitchens. In the four years that Nathan lived in New York, he worked at Danube, NL, Jean Georges, and Aureole. But the 90-hour work weeks and stresses of New York City urged Nathan to move once more and try something new. Boulder, Colorado seemed like a far stretch from Manhattan, but with its growing reputation as a culinary hot spot due in large part to restaurants such as The Kitchen, it's easy for him to feel right at home.
