Notes: This is a very easy recipe that’s great to have around. It has a pretty good shelf life; just keep it covered in the fridge. It goes wonderfully with grilled bread drizzled with excellent olive oil.
Ingredients: 1 15-ounce can good-quality chickpeas (garbanzos), drained and rinsed
2 cloves garlic
1/4 cup fresh lemon juice
1/4 extra-virgin olive oil
1/2 cup tahini paste
Salt and pepper, to taste
Instructions:
1.Place all ingredients in a
food processor and blend to a smooth paste.Taste and adjust seasoning.
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