Crostini

Slice the bread into ¼” slices

Place flat on a cookie sheet and lightly drizzle olive oil over them

Place in warm oven until slightly brown and crusty

Zucchini and Summer Squash Salad

Slice zucchini and summer squash as thin as possible

Marinate in lemon and olive oil for 30 seconds in a bowl to capture some flavor

Mix in the mint and the chevre

Season with salt and pepper to taste

Place zucchini and summer squash salad on top of the crostini