Ingredients: 1 lb firm zucchini
2 large handfuls of mizzuna
6 oz feta
Handful fresh mint, roughly chopped
Red wine vinegar
Extra virgin olive oil
Salt and pepper.
Instructions: The ingredients to this salad are easily adjustable to your taste and liking.
Slice all of the zucchini into one-eighth inch disks and place them into a large mixing bowl.
Season with salt and pepper and drizzle it with a little vinegar and olive oil. Continue to add seasonings until you find a flavor that you find satisfying. When you have found the desired seasoning, crumble in the feta, the chopped mint, mizzuna and lightly toss.
Plate and serve.
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