In 2004, we opened our doors with a simple idea: give the community fresh, local and seasonal dishes and provide a place that makes them want to come back again and again. You have responded in kind, and we often see many of you a couple of times a day, if not several times a week.
The Kitchen is what it is because we truly believe in community. Over the years we've gotten a lot of feedback from the Boulder Community, and as part of our 5th anniversary, we are excited to introduce the following changes.
Beginning April 21st:
-We will no longer take reservations Downstairs (parties of 5 or more excepted)
-We will now be open all-day from 11am-10pm Monday to Friday
-Lunch will run 11am to 3pm
-We're introducing 'Community Hour': A daily gathering of friends each afternoon for reduced price food and drink from 3pm to 6pm
-More Shared Plates Downstairs
-Boulder's Favorite Brunch remains the same (Saturday and Sunday - 9am to 2pm)
The Kitchen [Downstairs] will be closed on Monday April 20th to prepare for the above changes.
About The Kitchen
The Kitchen is a community bistro located in historic downtown Boulder, Colorado, open seven days a week. Our menu evolves seasonally and reflects the simple and straightforward preparation of comfortable classics. The Kitchen [Upstairs] is a relaxed wine and beer lounge, open seven days a week. Rustic food is prepared in a wood-fired oven and complements one of the best beer and wine lists in Colorado.
Eco Practices
The Kitchen believes in protecting our environment. Wind power provides 100% of the restaurant's electricity and we recycle or reuse nearly 100 percent of our discards. All of our paper products and straws are biodegradable. We give the remaining uncooked food and open bottles of wine to our staff at the end of each shift and all of our
For a complete list of our eco practices Click here.
