The Kitchen is a community bistro located in historic downtown Boulder, Colorado, open seven days a week. Our menu evolves seasonally and reflects the simple and straightforward preparation of comfortable classics. The Kitchen [Upstairs] is a relaxed wine and beer lounge, open seven days a week. Rustic food is prepared in a wood-fired oven and compliments one of the best beer and wine lists in Colorado.
Eco Practices
The Kitchen believes in protecting our environment. Wind power provides 100% of the restaurant's electricity and we recycle or reuse nearly 100 percent of our discards. All of our paper products and straws are biodegradable. We give the remaining uncooked food and open bottles of wine to our staff at the end of each shift and all of our food discards are composted and often find their way back to the farms they came from.
For a complete list of our eco practices Click here.
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